I love oven baked fish. Few days back I made this fish and it was really good.

 Ingredients:

  Bass fish - 1 whole

  Garlic     -  10 cloves ( I like to put more garlic, you can use half off them)
  Turmeric - 1 tsp
  Green Chillies - 2, chopped
   Salt     - to the taste
   lemon juice - 1 tbsp
   Dil leaves   - a little
   Coriander leaves - 1 bunch
   Coriender powder - 1 tsp
    Onion - 1, sliced
    Capsicum - 1, sliced
    Oil   - 2 tsp

Preparation:
    1. Blend garlic, dil and coriender leaves
    2.  Except Onion and Bell pepper, mix all the ingredients in a cup and apply on to the bass fish, inside and outside
    3. Preheat the oven 450F in Broil mode
    4. Take oven pan, put sliced onions and bell pepper, and on the top place the masala stuffed fish
    5. Sit it in oven for 25 mints
    6. Turn the fish other side and broil it for 10 more mints and the fish is ready :) :) !!!

    You can add any vegetable of you like and it goes good with hot rice or bread.
    
 

 Today I came up with a refreshing and healthy break fast, i.e., oats idli !!! :)..Claps please..
Anyways welcome to the blog for learning tasty, variety breakfast.

     I love eating idlies with spicy peanut chutney. If I get a chance, I would have eaten everyday. But because of my diet I cut down idli to weekly once. However, I've been looking every where for less carbo hydraded  idli and finally I stumble upon a wonderful cooking site here. She made a effortless instant idli, which inspired me to do the same but with little variation.

    Here I'm not explaining how I make it, since it is evident that you've already peeked at her recipe :) (at least I assume). I did not use any wheat bran in it, nonetheless idlies came out so well.

    When I look at the cooking recipes, I was wondering when I'll reach that level. I never really cooked in my whole life until my marriage. In this one year I've improved a lot and hope one day my mother would appreciate my cooking :)