It has been very long time since I've updated my blog. Some times this blog would be a forgotten child, but I've determined to continue this blog no matter what.
Today's recipe is Senagala Fry. I had prepared this Black chick peas fry as one of the Prashadams on festival of Lakshmi Vratham. Though it was my first time to celebrate Lakshmi pooja, everything went so well and by the end of the day I offered Thambulam and Prashadam to Five of my friends. That was the most overwhelming and intriguing Festival I've ever involved so far.
Let's hop on to the preparation of the Senagala Fry. It can be eaten on daily basis or can make sprouts out of it and be eaten. Whatever form it may be, its a very healthy food.
Ingradients:
Senagalu/Black Chick Peas - 1 cup (Has to be soaked over night. Even after soaking If it is hard, microware it for 15 mints until Peas become soft)
Salt - to your taste
oil - 1 TeaSpoon
For Seasoning:
Split Gram Seeds - 1/4 TS
Cumin Seeds - 1/4 TS
Mustered Seeds - 1/4 TS
Red Chills/Dried - 2
Curry Leaves - 5-6
Asafoetida/Hing - a pinch
Method:
1. Heat oil on pan and once the oil is heated up drop all the seasoning ingredients in the above mentioned row. Fry them all for 2 mints.
2. Now put soaked Black chick peas/Senagalu and mix well with seasoning and fry it for 6-7 mints.
3. Finally add salt and then Its ready to serve.
