Tomato Chutney is the one of the easiest item to make on busy/lazy days. The touch of cilantro leaves gives heavenly taste to the Tomato chutney. I did not remember where exactly I grab this recipe, perhaps from Vah reh vah's. Anyway, lets jump on the preparations....   Ingredients:  4 ripened Tomatoes  1 Cilantro leaves bunch  1 ts of Sesame seeds   1 ts of Split Bengal Gram  1/2 ts of Cumin seeds  1/2 ts of Mustard seeds  6-7 Red chillies (up to your taste)  4...

   It has been very long time since I've updated my blog. Some times this blog would be a forgotten child, but I've determined to continue this blog no matter what.      Today's recipe is Senagala Fry. I had prepared this Black chick peas fry as one of the Prashadams on festival of Lakshmi Vratham. Though it was my first time to celebrate Lakshmi pooja, everything went so well and by the end of the day I offered Thambulam and Prashadam to Five of my friends. That was the most overwhelming...

I love oven baked fish. Few days back I made this fish and it was really good.  Ingredients:   Bass fish - 1 whole   Garlic     -  10 cloves ( I like to put more garlic, you can use half off them)   Turmeric - 1 tsp   Green Chillies - 2, chopped    Salt     - to the taste    lemon juice - 1 tbsp    Dil leaves   - a little    Coriander leaves - 1 bunch    Coriender powder - 1 tsp    ...

 Today I came up with a refreshing and healthy break fast, i.e., oats idli !!! :)..Claps please.. Anyways welcome to the blog for learning tasty, variety breakfast.      I love eating idlies with spicy peanut chutney. If I get a chance, I would have eaten everyday. But because of my diet I cut down idli to weekly once. However, I've been looking every where for less carbo hydraded  idli and finally I stumble upon a wonderful cooking site here. She made a effortless instant idli, which inspired...

How do you start your day? What kind of breakfast do you prefer? Oh.. I can hear some of you are saying no breakfast in the morning. Believe me guys, I did not have my breakfast for couple of years, used to take brunch though. Over the years that made me sick in many ways, less concentration, less active and put on some weight. But once I started taking my breakfast regularly, all those symptoms got disappeared. So what I am saying is, take breakfast for the exuberant health and I am the live example.    ...

Yesterday I prepared Bajri rotis with eggplant bartha, and Chaas. Such an exuberant combination for a nice dinner.    Bajri dough making is similar to any other roti dough, but the flat bread preparation is little difficult than the later one.  Since it was my first time to make Bajri rotis, it took me very long time to prepare.    Conversly,  Chaas is very simple to make.   You need, Yoghurt          = 2 scoops Water             ...

  Today I made a killing at my Kitchen :).   We were so busy today, we went to Home depot and Lowe's to get some colorful plants to our patio, eventually end up with no lunch. When we were getting back home, we bought a fresh jack fruit and it took 2 hours to cut the fruit, and the pottu apart. Such a tedious process... thanks to the Hubby for cutting it out!     I usually make all pappu recipes in a similar style. I put toor dal, dosakaya pieces, water, ginger, salt, turmeric in a pressure...