Yesterday I prepared Bajri rotis with eggplant bartha, and Chaas. Such an exuberant combination for a nice dinner.
Bajri dough making is similar to any other roti dough, but the flat bread preparation is little difficult than the later one. Since it was my first time to make Bajri rotis, it took me very long time to prepare.
Conversly, Chaas is very simple to make.
You need,
Yoghurt = 2 scoops
Water = 1 cup (depends on what consistency you want)
cumin powder = 1/4 tea spoon
salt = up to the taste
green chilli and garlic paste = very little
Blend above all ingredients together and add coriander leaves at the end.
For eggplant bartha look at my previous posts.
These rotis go really well with eggplant bartha and Chaas. Try this combination when you get a chance..
