Dosa kaya pappu, Shrimp fry and Panasa pottu koora

  Today I made a killing at my Kitchen :).   We were so busy today, we went to Home depot and Lowe's to get some colorful plants to our patio, eventually end up with no lunch. When we were getting back home, we bought a fresh jack fruit and it took 2 hours to cut the fruit, and the pottu apart. Such a tedious process... thanks to the Hubby for cutting it out!

    I usually make all pappu recipes in a similar style. I put toor dal, dosakaya pieces, water, ginger, salt, turmeric in a pressure cooker and cook it for 1 hour in a slow flame until all the ingredients are smashed. And then seasoning with curry leaves, red chillies, mustered seeds and a bit of hing.

  

   And the Shrimp fry, I took recipe from VahRehVah's. I made this fry before also, both the times it came out really good. Yammy!!

        Finally, Panasapottu koora  is from GayatriVantillu. The perfect blend of panasapottu, mustered seed powder and tamarind gave fantastic taste to the curry. Thanks to Gayatri Garu :)!