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Raagi Malt

12:44 AM | Publish by Sri

How do you start your day? What kind of breakfast do you prefer? Oh.. I can hear some of you are saying no breakfast in the morning. Believe me guys, I did not have my breakfast for couple of years, used to take brunch though. Over the years that made me sick in many ways, less concentration, less active and put on some weight. But once I started taking my breakfast regularly, all those symptoms got disappeared. So what I am saying is, take breakfast for the exuberant health and I am the live example.

    Now I'll talk about one of the best breakfast foods ever, Raagi malt. Very simple to prepare,

    Raagi flour - 1 cup
            water -  2 cups (depends on the consistency)
         jaggery - 2 tea spoons
           milk   - 1/2 cup

   Heat up the water to boil and add raagi flour to it slowly. Keep stirring it, to avoid lumps in the malt. Remember that, it has to cook well, otherwise it tastes like a flour. If you need, add little more water and make porridge.

    Now take two scoops of porridge, add milk, and jaggery to it.  Then it's ready to drink. If you like, put on some shredded almonds to the malt.

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      • Raagi Malt
      • An exquisite food combination!
      • Dosa kaya pappu, Shrimp fry and Panasa pottu koora
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Sri
Nothing much to say about me. I got Interested in cooking after marriage and decided to keep all my tried recipes at one place to look at back whenever I needed/wanted.
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