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Raagi Malt

12:44 AM | Publish by Sri

How do you start your day? What kind of breakfast do you prefer? Oh.. I can hear some of you are saying no breakfast in the morning. Believe me guys, I did not have my breakfast for couple of years, used to take brunch though. Over the years that made me sick in many ways, less concentration, less active and put on some weight. But once I started taking my breakfast regularly, all those symptoms got disappeared. So what I am saying is, take breakfast for the exuberant health and I am the live example.    ...

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An exquisite food combination!

11:59 PM | Publish by Sri

Yesterday I prepared Bajri rotis with eggplant bartha, and Chaas. Such an exuberant combination for a nice dinner.    Bajri dough making is similar to any other roti dough, but the flat bread preparation is little difficult than the later one.  Since it was my first time to make Bajri rotis, it took me very long time to prepare.    Conversly,  Chaas is very simple to make.   You need, Yoghurt          = 2 scoops Water             ...

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Dosa kaya pappu, Shrimp fry and Panasa pottu koora

12:01 AM | Publish by Sri

  Today I made a killing at my Kitchen :).   We were so busy today, we went to Home depot and Lowe's to get some colorful plants to our patio, eventually end up with no lunch. When we were getting back home, we bought a fresh jack fruit and it took 2 hours to cut the fruit, and the pottu apart. Such a tedious process... thanks to the Hubby for cutting it out!     I usually make all pappu recipes in a similar style. I put toor dal, dosakaya pieces, water, ginger, salt, turmeric in a pressure...

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Okra masala and Eggplant bartha

11:22 PM | Publish by Sri

Yesterday, I've made Okra masala and Eggplant bartha. Both came out so well (as per my husband's opinion :) ). For Okra masala, I had referred  VahRehVah's recipe. Sambar powder is used for stuffing the Okra.   I think instead of Sambar powder, Kandi powder might work better.               On the other hand, Eggplant Bartha had no complaints (below picture) and it's from Manjula's kitchen. &nb...

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Welcome

1:06 AM | Publish by Sri

Hi Bloggers,        Welcome to my kitchen talks :). For the last couple of months, I've been thinking to start a blog, but no idea where to start and what to write. This afternoon, while I was trying some new recipes for lunch,  the thought of writing all my recipes at one place came up and the result  I'm here.       I am newly married and of course I started cooking from then onwards :). Almost every day I try new recipes. Sometimes...

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Blog Archive

  • ▼  2011 (9)
    • ►  November (2)
    • ►  May (2)
    • ▼  April (5)
      • Raagi Malt
      • An exquisite food combination!
      • Dosa kaya pappu, Shrimp fry and Panasa pottu koora
      • Okra masala and Eggplant bartha
      • Welcome

About

Sri
Nothing much to say about me. I got Interested in cooking after marriage and decided to keep all my tried recipes at one place to look at back whenever I needed/wanted.
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