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Yesterday, I've made Okra masala and Eggplant bartha. Both came out so well (as per my husband's opinion :) ).
For Okra masala, I had referred VahRehVah's recipe. Sambar powder is used for stuffing the Okra. I think instead of Sambar powder, Kandi powder might work better. - On the other hand, Eggplant Bartha had no complaints (below picture) and it's from Manjula's kitchen.
Wow......Looking Yummy!!!!!!!!! Thanks for posting.